Should anyone have missed me, (and I don't for a moment want to suggest I'm assuming anyone did), I've been moving, in a rather stately fashion, from one side of the world to the other.
But now, at last, my bags are unpacked and I can relax - at least until my boxes arrive.
Or at least those boxes that we didn't consign to DHL, which have arrived, although much later than they were supposed to and severely damaged. My guess is that someone managed to drop them somewhere between here and Australia and they then furtively repacked them, hoping nobody would notice that some of the things originally in the boxes had gone completely missing and others had been severely damaged in transit.
Well, DHL - we did notice, and we hate you very much indeed now. In fact, I may well dedicate my life to deterring others from using your useless services.
But enough of obsessional vendettas. Let me tell you some of the things I've seen en route to my home.
First, I stopped in Sydney and slept a night at the Intercontinental Hotel, from whence I set out to dine with my brother and to which I staggered home some hours later, having consumed a great deal of that wine Australia does so well - Cabernet Sauvignon.
Thus, to atone for my self-poisoning, I tottered up to the gym the next morning. And it just so happens that the gym in the Intercontinental is situated right next to a swish private dining room - which young hotel managers in training were scurrying around getting ready for that day's big event:
Now perhaps I'm wrong but it seems to me that, if you're in the food business, it's a worry if you don't actually choose the food you're selling when you sit down for a slap up meal yourself. Frankly, in the circumstances, if you don't put your money where your mouth is but you expect other people to - if you don't actually want to reward yourself at a celebration meal by eating what you're flogging - then what you're flogging is a very, very, very dead horse.
That's how it strikes me, but KFC sales figures probably tell a different story and prove me utterly and completely wrong.
Anyway, enough of the speculation about things of which I know virtually nothing - it was off to the airport and up and away after that, and, following a brief stay in Singapore, which I hope is not a vision of what the whole world will be like in the future - oh please not, oh please not; and I feel just the same only more so about Dubai - plus one or two other dawdlings, we eventually arrived at our new home.
Which is pretty nice really, if you really have to be not allowed to live in Ainslie, ACT, for a few years, which it seems I do.
We haven't been here long - only two days, in fact - but one thing I've noticed already is that our new neighbour has intriguing taste in garden ornaments:
Thus far, the major problem I'm having to wrestle with is the mother of all so-called first world problems. We now share our lives with someone who can cook absolutely brilliantly, including lovely cakey/biscuity kinds of things:
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